I cleaned up the sinew separating meat and fat from the tendons and ligaments as my brother scraped the remaining meat from the bones.
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Cleaning the sinew
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There was quite a lot of sinew. The leg tendons were very long. After cleaning it, I hung it up to dry.
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After about a week it was fully dry.
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Breaking up one small piece gave many strands to work with. The amount pictured below is enough for many small projects.
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Our class collected a lot of fat. Besides this pile we have a five gallon bucket full. We have been rendering it for the last week. There is just so much of it. It's pretty silly. Stay tuned for a forthcoming blog entry with details on rendering fat.
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Here my brother boils the meat off some of the bigger bones. Barely visible in the background is a pot of fat being rendered.
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We also started to work on the hide, but I'm going to save that for another blog entry. If we do another butchering class we are thinking about having a second day where we teach what to do with the non-meat parts: bones, hide, sinew, fat, organs and more.
3 comments:
Just wanted to let you know that I enjoy your blog immensely! Thank you for putting so much work into sharing your skill experiences.
Wow. that seems intense!
I bet your neighbors are thrilled about the smell and sight of a bison carcass in your apartment.
If i die you can process my flesh in this fashion.
sometimes i come back to this blog looking for a new post.
when I see that there isn't a new one, i at least scroll down to that picture of the skull in the soup pot. that is a serious picture.
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