I ran at the park Sunday and afterwards sneaked into my sit spot. It was a little after noon, and I was sweaty so I figured there wouldn't be much activity. Noon is one of the less active times of day as animals are often avoiding the mid day heat. Animals also pick up on human scent so extra sweat wasn't doing me any good.
Yet after 10-15 minutes a muskrat came swimming by and never looked in my direction. He was literally 8 yards in front of me. I had never really seen anything besides birds and squirrels there so it was a very pleasant surprise. Right after the muskrat swam by I looked upstream from where he came and saw a family of mallards. Soon after that a pair of American goldfinches, birds I'd never seen there, flew in and played in the tree to my left for awhile. As soon as they left I looked up to see two mallards flying overhead. They crossed the stream and then made a tight descending circle and landed in the stream to my left.
It all happened in a 10 minute time span. It was pretty unexpected and pleasant as if a reward for getting myself in shape.
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I've been meaning to experience eating wild plants. While at the park I tried some young spruce needles as I was running. I think they are edible however I haven't seen them in any wild edible book I've read. They tasted pretty good and the texture was enjoyable. I also grabbed some chives that grow with the grass. There's something cool about being able to just grab plants and eat them as your walking by.
When I got home it was time to mow the lawn. Our lawn as most has dandelions. These are unacceptable weeds to most people. Since I'm trying to sell my house, I figured it would be a good idea to remove them. To kill two birds with one stone, I decided to remove them and eat them.
Below is a dandelion. Notice the size and length of the root.
I referenced "Tom Brown's Guide to Wild Edible and Medicinal Plants" to find out which parts were edible. The leaves and flower heads can be eaten raw so I tried that.
I've eaten the leaves in the past and I think the key is to make sure they are young leaves. Anything old or big enough to have fuzz is too woody. I also tried to boiling the leaves for five minutes. This did get rid of some of the bitterness but the texture isn't as nice as when they're raw.
Finally, I dried the roots in the sun and then baked them in the oven for 3-4 hours. The now brittle roots will be ground up to make tea. I haven't tried this yet but look forward to it.
For another look at eating from the yard, check out Rix's blog here.
